Overview
Eurofish has packed canned tuna since 2001 and today supplies retailers, food-service distributors and brand owners across Europe and the Americas. Production runs on skipjack (Katsuwonus pelamis) and yellowfin (Thunnus albacares) caught in the Eastern Pacific by our 21-vessel fleet and allied boats.
Buyers choose the presentation — solid pack, chunks, flakes or shredded — the covering liquid, the can size and the labelling. Every lot ships with a certificate of analysis from a laboratory that performs more than 400 histamine and salt checks daily.
Because catching, processing and export sit inside one group, we quote firm volumes and shipment windows, including annual programmes with scheduled deliveries.
Applications & formats
Retail programmes
Standard and easy-open cans from 80 g to 1 kg under our brands or yours.
Food service
Institutional formats up to 2 kg for caterers, hotels and processors.
Further processing
Tuna base for salads, sandwiches and ready meals.
Promotional packs
Multipacks and shrink-wrapped trays configured to your market.
Frequently asked questions
Which species do you pack?
Skipjack (Katsuwonus pelamis) and yellowfin (Thunnus albacares) from the Eastern Pacific, caught Dolphin Safe and processed in our BRCGS- and IFS-certified plant in Manta.
Can you produce our private label?
Yes. We manufacture for client brands — your recipe, can size and label — alongside our own brands Manabí, Amares, Poseidon and Captain Barbatún. See our private label page for the process.
What is the minimum order?
A full 20-ft container is the practical minimum for export programmes; mixed-product containers can be discussed for first orders.
Related products: Tuna Pouches · Pre-cooked Frozen Tuna Loins · Ultra-Frozen Tuna (-60 °C)
Quote canned tuna for your market
Tell us format, covering liquid, volume and destination port — we reply with a firm offer within one business day.