How to import Ecuadorian tuna: certifications, HS codes and logistics
HS codes, certifications, documentation and logistics for buying canned tuna, pouches and frozen loins from Ecuador.
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Buyer guidesGuides for tuna and pet food importers
Written by our trade team for purchasing, quality and logistics professionals — the practical detail that goes missing between a price list and a signed contract.
Each guide grew out of real questions our trade desk receives: tariff classification, market-specific certification, cold-chain logistics and honest production and transit timelines. Use them to prepare your enquiry and arrive at the negotiation with the right data.
The -60 °C tuna cold chain: how sashimi-grade supply works
Why -60 °C preserves sashimi quality, how the ULT chain works from vessel to importer, and what to specify in contracts.
Private label wet pet food: from formulation to first container
Formulation, can vs pouch, certifications, MOQs and the realistic timeline for launching your own wet pet food brand.
How to choose a tuna supplier: a buyer's audit checklist
Fleet ownership, certifications, lab capacity, traceability and the red flags that separate reliable tuna suppliers from brokers.
Why source tuna from Ecuador: the case for the world's tuna hub
Fishing grounds, the Manta industrial cluster, trade agreements and certifications — the structural reasons Ecuador leads tuna processing.
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